Deer Steak Marinade

You can marinate the steak from a minimal few hours up to 24 hours. Nov 2 2018 - Deer Steak Marinade.

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Marinated Venison Steak Recipe Recipe Venison Steak Recipes Deer Steak Recipes Venison Recipes

Venison steak should be cooked to medium-rare or even rare plus if you like a rare steak.

Deer steak marinade. Grill or sear for about 3-5 minutes per side flipping once until your desired doneness is. The olive oil in the. Marinate in the refrigerator at least 1 hour.

Marinating deer steak is highly recommended because theres no fat on the venison. Enhance the marinade with your favourite deer steak seasoning. Place steaks in a shallow dish I use a 9X13 baking pan with a.

Broil 4 minutes longer basting often or until a thermometer reads 140 for. This way the steak has the chance to tenderise. This is just a quick video showing how to make a really good marinade to use on your deer steaks or even regular steaks.

This means backstrap medallions from large deer elk or moose all leg steaks flank steak cubes for kebabs and so on. I pull my steaks. Add venison steaks coat with the marinade squeeze to remove excess air and seal the bag.

With venison steaks I marinate for at least 3 hours but up to overnight. I know that seems long but it works great for me. See more ideas about cooking recipes recipes food.

Just remember the acid in the marinade dont do this with the enzyme-based marinades usually red wine is just protecting the meat from spoilage not actually tenderizing it. The lemon juice in our marinade helps to tenderize the meat and add flavor. Whisk Worcestershire sauce soy sauce lime juice onion red pepper flakes dry mustard salt thyme black pepper garlic and hot pepper sauce together in a bowl.

Pour into a resealable plastic bag. Baste with reserved marinade. From the heat for 4 minutes.

Whisk together olive oil Worcestershire sauce lemon juice coconut aminos garlic black pepper thyme and parsley in a bowl. Or go the sauerbraten route and marinate a large roast for a week or more. Pat dry steak and season lightly with salt and pepper.

Scrape marinade off the steak surface and discard. Drain and discard marinade from steaks.

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